The difference between a poor quality flat iron and one that's Folica-approved will literally make or break your hair. You wear your hair every day; it's worth investing in a good iron!

Professional flat irons feature the most sophisticated technologies and provide the best styling. They maintain higher, more consistent temperatures, usually offer temperature controls, have higher-quality plates and deliver salon-like results (that's why they're used in salons!).

When choosing a flat iron, it's important to consider your hair type and length. The following chart will help you determine which plate size, temperature and materials are best suited for you.

Your hair is thick, full of texture and can be wiry, unruly or quick to tangle. A professional flat iron is a must for straightening thick or curly hair because you can handle (and need) the high temperatures and advanced technology to flatten without damage. Try these:

We know there's really no such thing as "normal" hair. By the term, we simply mean hair that's middle-of-the-road: medium-thickness, not overly dry or oily and doesn't break easily. It tends to be straight to wavy with some body, and easily adapts to different styles.
Try these:

Thin, fine and naturally straight hair can be styled with just about any flat iron. Choosing a flat iron with temperature control is important for fine or straight hair in particular. The finer your hair, the cooler your tool temperature should be. Experts suggest starting as low as possible (somewhere around 180°F) and working your way up if necessary. If you notice frizz, dry ends or breakage, the iron may be too hot. (Use the chart above for guidance.)
Try these:

Flat out confused by the lingo?
Here's a quick reference glossary of plate types and technology terms.